Sarina Kamini
A Kashmiri-Australian daughter.…. spreading the word on masala
Regional Indian cooking is extraordinarily beautiful and uniquely personal. From one home to the next, traditional masalas take on different accents— I travel, write and film in restaurants and home kitchens across India so that I can return to where you are, and share these secrets with you.
Cook with me
Gather a group of friends and have me step into your kitchen for a hands-on two-hour masala masterclass where we will explore perspectives on taste, sensory body intelligence and traditional regional Indian cooking techniques, finishing with a Kashmiri meal and your own masala dabba (spice tin) in which to keep your spice and your memories.
Shop Masalas
Spice Books
Recipes
Turmeric Masala Scallops
Kiss half shell scallops with Turmeric Masala and a flash of grill heat.
Mango Lassi
Mango lassi recipe with Kashmiri saffron.
These lamb mince-spiced parathas are a meal in a mouthful
Keema Paratha