The Cinnamon Masala is a warming blend designed to nurture. Cinnamon’s warm and sweet profile is intensified by cassia. Fennel seed is a powerful digestive. Fenugreek powder is the bitter spine that induces feelings of fullness. This is a texturally fine blend suited to marriage with lamb, beans and most vegetables. Ghee emphasises the blend’s warmth. Heating in coconut oil introduces a deliciously acidic aspect to the masala.
Our Cinnamon Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 110 gram bottle contains 5 to 10 serves, recipe dependent.
Our Cinnamon Masala uses no stabilisers.
The Cinnamon Masala is a warming blend designed to nurture. Cinnamon’s warm and sweet profile is intensified by cassia. Fennel seed is a powerful digestive. Fenugreek powder is the bitter spine that induces feelings of fullness. This is a texturally fine blend suited to marriage with lamb, beans and most vegetables. Ghee emphasises the blend’s warmth. Heating in coconut oil introduces a deliciously acidic aspect to the masala.
Our Cinnamon Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 110 gram bottle contains 5 to 10 serves, recipe dependent.
Our Cinnamon Masala uses no stabilisers.
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.
